From the Barilla box, this is a nice combination of flavors and colors. Quick and easy to prepare, good for a night when you don't want to put out too much effort, but want a nice dinner.
Author: kitty.rock
If you like lemon chicken this is heavenly. The recipe comes from Susan Branch's Heart of the Home cookbook. It is simple and has only a few ingredients. The results are soooooooo goooooooooooood and nice...
Author: Slatts
This recipe is very easy and quick to throw together. I came across it on the Rice-a-Roni website. My 4 yr old couldn't stop eating it! "This is a pretty good dinner, Mom!" This can be made on the stove...
Author: sharon g.
Always looking for a new way to make chicken and since I love spinach, chicken and sun dried tomatoes I thought what better way than to put them all together.
Author: Dizdezi
This recipe comes from Cooks Country magazine. It's a very easy, light, and tasty chicken dish. Perfect for prepping after a long day at the office.
Author: Patrick in Los Ange
Boiling the chicken first produces a moist and succulent chicken.The stuffing is like having an extra meal out of the chicken! Experiment with your favourite spices. Imperial ounces are used for this....
Author: Angela Sara
"Ready, Set, Cook! Hidden Valley Contest Entry" A colorful, heart-warming and Italian inspired white bean and chicken soup that makes a hassle-free meal.
Author: lisak64
Make and share this Garlic Lime Grilled Chicken recipe from Food.com.
Author: shannon.crowley
I think my mom got this recipe from the Foods section of Winnipeg Free Press. In any case, paired together with Oriental Oven-Fried Rice (#178045), it's an awesome meal that doesn't require a whole lot...
Author: Swan Valley Tammi
Make and share this Yummy Sesame Chicken Skewers recipe from Food.com.
Author: anme7039
I found this recipe in a coupon insert and had to copy it to 'Zaar for safekeeping and to share with the community. I love NO YOLKS noodles, they are what I use to substitute in any recipe that calls for...
Author: blancpage
An aromatic, sweet marinade of turmeric, honey, ginger, lime and chili gives this chicken a wonderful flavor. Time does not include marinating.
Author: English_Rose
These are actually 2 recipes, one for the chicken and the other for the wonderful BBQ sauce that can also be used on ribs.
Author: Alan Leonetti
Make and share this Carolina Pulled Chicken recipe from Food.com.
Author: Budding Chef
I adapted this from a recipe I saw on TV many years ago, which used egg and sour cream as the filling. This is a big family favourite, which is easily adapted by adjusting the heat of the enchilada sauce...
Author: Dottygumdrop
A great dish for special occasions thats so easy to prepare and tastes great! I found the original recipe on the net and adjusted it to my Aunt's recipe. This one's a keeper!
Author: Diana Adcock
Before chopping the lemongrass, be sure to cut off the spiky green top and enough of the bottom to eliminate the woody core. Peel off a few of the outer layers until you're left with just the tender heart...
Author: gailanng
I found this recipe on nourishingmeals.com and thought it was absolutely divine! Something every fig plucker must try :) The original recipe calls for a whole chicken but I have used chicken breasts and...
Author: Peachie Keene
Warm and satisfying on a cold winter's night. Serve with a loaf of warm and crusty bread. Use any smooth-melting cheese you like, such as parmesan, white cheddar, monterey jack - use your imagination!...
Author: DanielsWife
From a Sunset Magazine special edition, "Sunset Weeknight." I haven't made it yet, but the recipe description sounds like it is inspired by mole--but quicker and easier to make. My DH loves mole, so I...
Author: Halcyon Eve
An interesting variation on Caesar salad. A premade cilantro dressing can be substituted for the homemade dressing.
Author: Tee Lee
I was in shock to find no recipes for paneed chicken in here! In New Orleans "Paneed" mean pan fried. It's usually chicken coated in bread crumbs and seasonings that is pan fried and served with pasta...
Author: graniteangel
Make and share this Szechuan Chicken Pasta Salad recipe from Food.com.
Author: gailanng
Quick and easy for busy nights. This recipe comes from Betty Crocker. Obviously, you can substitute freshly made seasones bread crumbs for purchased bread crumbs.
Author: Lvs2Cook
I came up with this when I started making Chicken soup and decided to add the Tapioca and it tasted just the same, if not better! This will make somewhat of a smaller batch of soup, so this can easily...
Author: LDSMom128
For a real spicy kick, give the chicken as much time to marinate as you can. Time does not include marinating.
Author: English_Rose
I love comfort foods, and this is one of my favorites... I love throwing things together and seeing how they come out... This one is GREAT! Broccoli With Cheese Sauce and a nice Garden Salad make this...
Author: Lindas Busy Kitchen
This is a rather guessed out recipe. There is a restaurant near my house called Hector and Jimmy's where they make The Super Chicken Nacho which takes up about 1.5 feet by 1.5 feet and serves about 4 people...So...
Author: ChefInChicago
Another great OAMC recipe! For "honey BBQ chicken" add 1/2 cup of your favourite BBQ sauce and make as directed.
Author: Pamela
This is wonderfuly delicious. Served on a pretty platter, this cold chicken, tender breast meat marinated in an oil and vinegar dressing, strongly flavoured with lemon and tarragon, makes a change from...
Author: MarieRynr
These make a terrific light lunch or dinner, or can be served cold for a picnic. They'd also be nice as finger food for a party. So versatile, and you won't believe how easy they are to make! I've adapted...
Author: Kookaburra
Another perfect one if you've got friends coming around for the evening. Sling it in the oven and work your way through a bottle of wine while it's cooking...
Author: MarieRynr
This is a delicious, simple low carb and high protein dish. Serve with a green salad and it is satisfying to the taste buds and to the stomach. The chicken breast needs to be pre-cooked before starting...
Author: Lando
Make and share this Roast Chicken with Lemon-Dill Sauce recipe from Food.com.
Author: silky
I just recently made up this recipe because I wanted something spicy and low in fat to serve over pasta. It is very quick to make and pretty cheap too. You could use full fat ingredients if you like.
Author: Newiegirl
I love Buffalo Wings but I love Boneless ones better. I love this recipe because its easy to make them really spicy or really mild. It can be a little bit of work but defiantly worth it!
Author: RogueShadow86
I had the best quesadillas at a restaurant in Vermont while on vacation and I wanted to duplicate them myself. This is what I cam up with and I think it's pretty close. It is a great way to use up all...
Author: Kristy D.
Make and share this Italian Chicken With Mushrooms (Crock Pot) recipe from Food.com.
Author: lazyme
Posted for my son. I've been making this for years. It's easy, very good, and makes good use of leftovers.
Author: dianegrapegrower
Make and share this Smoked Bacon Wrapped Chicken Breasts recipe from Food.com.
Author: Papa D 1946-2012
A quick and easy, slow-cooked lemon chicken main course dish that can be cooking on a low heat while you are at work. Vary the canned soup you use according to your preferences. And if you have a bit more...
Author: bluemoon downunder
Creamy chicken and asparagus pasta with penne, sautéed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus! Easy midweek meal, perfect for spring!
Author: Elise Bauer
Make and share this Quick Chicken Marinade recipe from Food.com.
Author: MnMs Mom
Make and share this Brown Arroz Con Pollo (Brown Rice and Chicken) recipe from Food.com.
Author: Karina A
Make and share this Chicken Breasts With Sauteed-Mushroom Gravy recipe from Food.com.
Author: Linda Lyons
Make and share this Pickle Juice Marinade for Chicken recipe from Food.com.
Author: Mark R.
This is a quick and easy inexpensive dish to make! I've made it for my family and friends for years and it is a FAVORITE for all! I hope you enjoy it!
Author: Linda Carmical